Chocolate Fondue

Last week I tried to make Chocolate fondue, by simply melting chocolate bars over the candle in the fodue bowl. Now I know the reason it went hard and started to burn is because I missed some ingredients!!
Here is the real recipe!! (I now know)

Assorted Fruits
1 & 1/2 Tsp. Butter or Margarine
1 & 1/2 C. Miniature Marshmallows
8 - 1 oz. Milk Chocolate Candy Bars
3 Tbsp. Milk
1/2 C. Whipping Cream

Prepare small crockpot by coating with butter or margarine. Place candy bars, milk and marshmallows in crock. Cover and cook on low, stirring every thirty minutes, until melted and smooth. Gradually add whipping cream. Cover and keep warm until ready to serve. Keeps well for up to six hours. Slice Pound Cakes and fruit. Serve.