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For dinner tonight we went to JIKO at the Animal Kingdom Lodge. This is my favorite restaurant in all of Disney World. Tanis and I shared a salad and flatbread, filet mignon and African chicken. For dessert they brought us Pistacchio Chocolate Creme Brulee among other goodies. So good!!!!!
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P.S. Tommorrow I am graduating from Disney World. Sounds crazy I know! All of us who arrived in February and March get to go for a fancy breakfast and celebration at the Contemporary resort. Even our Boss Mickey Mouse will be there to shake our hand! Should be fun! After, its off to Epcot for some drinking around the world!