
We started off in Canada where we had Maple glazed salmon and Canadian Cheddar cheese soup (which we offer in Le Cellier). Next was Poland and Greece where we had Kolbasa and perogies and Greek salad and Spanakopita. SOoo good!


I was excited to go to Spain where we tried Papas Con Chorizo and Albondigas. We had sushi in Japan and Chaysson au Fromage de Chevre and Creme Brulee in France. It's great because each item is between $1 and $5 so it gives you the chance to try many little tastes of the world. Turkey had this amazing Circassian Chicken that both Tessa and I loved.

After trying Shrimp on the Barbie in Australia and Vegetable Curry in Thailand amoung many other things we became very full! Jo met up with us later in the UK and we walked around Epcot again to try all the fabulous little desserts. So much fun! We had Apple Strudle in Germany and Sweet mango Tapioca soup in Thailand (was not a big hit with the three of us!) I cant wait to do it again and also go to the Australian Wine garden where you walk thru and try all sorts of wines while you learn about them! We later watched Illuminations which was spectacular! Great way to celebrate 6 months of Disney Magic! (hehe)

